Our stunning collection of Entree recipes - start your evening off in style.
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Aaaah. A puttanesca recipe to transport you to Italy. But no, not the quiet little village you were envisaging. Think bustling street cafe. Nigella saucily calls her Puttanesca recipe “Slut’s Spaghetti” (puttana in Italian... Read more about Puttanesca
Want the perfect Italian pasta? Look no further than this delectable Nicoise Pasta with sensational spanish onion, rocking ricotta cheese, beautiful beans and O-for-awesome olives. Perfect! Serves 4 – 6 To make Nicoise Pasta, you will... Read more about Perfect Nicoise Pasta
The thick and meaty Skate wings are one of the tastiest fish around. I love them simply fried or poached with some fresh lemon juice and tangy tartare sauce. The flesh of the skate wings just slides away from the soft bones with ease once cooked... Read more about Fried Skate Wings with tartare sauce
Salmon is a very popular fish with beautiful orange-pink flesh and versatile, oil-rich flavours. It is a sea-going fish, but starts its life in fresh water. Salmon is now mostly farmed, but you can still get wild Pacific salmon which are... Read more about Sauté Salmon with fragrant sauce
This recipe is superb and you can easily swap out the pork for steak. Serves 6 You need: 6 Pork, sirloin, 200gm 1/2 cup Lentils, 2 1/2 Cup Vege stock 1 Shallot, onion diced 1/4 tsp Mace, ground 1/2 cup Orange, for juice and rind 1 portion... Read more about Grilled Pork with Orange Lentils and Hollandaise Sauce
Tarragon is a quintessential herb for French cuisine and if you have yet to discover your taste for it, here’s a delicious, easy chicken tarragon recipe to start you off. Serves 4 4 chicken breasts, skinned and boned 2 tbsp olive oil 25g... Read more about Chicken with Tarragon Cream Sauce
Bring a taste of the foreign into your house with these heavenly Chicken Shish Kabobs. They are popular all over the world, and if you’re looking for the perfect meal to serve your guests as an entrée on a summer’s day then this... Read more about Chicken Shish Kabobs
We’re constantly on the lookout for stir fry recipes which are the perfect combination of taste, health and ease. This chicken and tofu stir fry recipe is a hit in all three departments. Serves 6 900 grams fresh chicken 1 packet hokkien... Read more about Chicken, Tofu and Noodle Stir Fry
What better way to celebrate being Kiwi than NZ whitebait fritters! Highly prized, whitebait are little fishies that are collected en masse from NZ rivers and eaten whole in buttery whitebait fritters. This recipe is easy as. Whitebait is most... Read more about NZ Whitebait Fritters
Wraps are one of the most versatile foods around, and can be put with pretty much anything to make a delicious dinner. This Tuna Salad Wrap can be made in a hurry but doesn’t compromise on taste- just make sure you make enough for everybody to... Read more about Tuna Salad Wrap
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