If you want a nice twist on a yoghurt sauce, you’ve just got to try this quick and easy Yoghurt Garlic Sauce. It’s ideal for putting with curries, and you’ll be amazed at the difference that having this with a meal makes!
2 cups plain cold yogurt
2 garlic cloves, minced
2 tablespoons lemon juice
salt to taste
© Bmaksym | Dreamstime.com
- In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt.
- Mix well.
- Serve immediately, or cover and refrigerate for up to 5 days.
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