Pork Chops In Onion Sauce

These gorgeous Pork Chops in Onion Sauce will soon go down as a firm family favourite. They are nutritious, delicious and most importantly very quick and easy to make! They also only use one pan, so you don’t even have to worry about mountains of washing up afterwards.



4 porkchops

1/2 tsp salt

1/4 tsp pepper

1 1/2 tbsp flour

4 small onions, thinly sliced

1/2 cup beer

1/2 cup beef broth, hot

1 tsp cornstarch


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- Season pork chops with salt and pepper; coat with flour. 

- Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side.

- Add onions; cook for another 5 minutes, turning chops once.

- Pour in beer and beef broth; cover and simmer 15 minutes.

- Remove pork chops to a preheated platter. Season sauce to taste. 

- Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly.

- Pour over pork chops. 


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  • Wice says
    Of course you won't be eating the bones either, but if you are going to try this recipe, it might be an idea to remove the chewy, fatty rind from the chops before cooking as 15 minutes won't be nearly enough time to make this tender.

    A variation that I often do is to use just stock but just before serving, add a good splash of cream, a teaspoon of Dijon mustard and a generous dash of whiskey. Simmer and stir a few minutes to emulsify the sauce.
  • Mellow says
    This is 'Real food' - let's eat....

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