Pasta is the most popular choice of food when you want something that’s quick and easy to make, and this delicious Pasta with Pesto is a recipe that’s absolutely gorgeous. It’s easily customisable, and everybody will be sure to love the distinct flavour that this dish has.
500g uncooked linguine pasta
250g container refrigerated basil pesto
3 tablespoons heavy cream
2 cups grape tomatoes
1/2 cup grated Parmesan cheese
© Martina Misar-tummeltshammer | Dreamstime.com
- Cook pasta as directed on package; drain, reserving 1/3 cup pasta cooking water, and return pasta to pot.
- Stir in basil pesto and cream, tossing gently over low heat until pasta is coated, adding reserved pasta water as necessary to make a sauce.
- Add grape tomatoes and toss for 1 minute. Sprinkle with cheese and serve.
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