Buttery Asparagus

Buttery Asparagus

A quick and easy side dish to make the most of the delicious asparagus that’s in store now!

Serves 4 – 8

A quick and easy side dish to make the most of the delicious asparagus that’s in store now! Thanks Rosemary.

You Will Need:

12 asparagus spears

4 tbsp of soft butter, softened

1 glove of garlic

Method:

Snap hard end off the asparagus spears and trim to size.

Steam with a little boiling water for approx 3-5 mins until the colour intensifies.

Finely chop garlic and blend with butter.

Lay asparagus on serving platter and sppon butter garlic mixture over the top.

Serve and devour!

Fresh

Fresh is the television viewer, radio listener and internet surfers guide to the freshest and best new food news, supermarket products and associated recipes to match. We only use and recommend products that are innovative, fast, fun and tasty. Must-have additions to any Kiwi kitchen.  

Fresh is run by Trudi Nelson, and keeps household shoppers ‘in the know’ about exciting, new products, food news and recipes. If it’s Fresh, it’s here!

 
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