Asian Prawn Omelette

This gorgeous Asian Prawn Omelette is a wonderful fusion of Asian and Western cuisines. It is easy and quick to make, but tastes absolutely delicious! It combines the best bits of both food cultures to give you a meal that everybody will adore.



5 eggs

1 teaspoon sesame oil

1 tablespoon soy sauce

1 tablespoon garlic (crushed or minced)

1 tablespoon ginger (minced)

2 tablespoons vegetable oil

10 king prawns (shrimp cooked, peeled and deveined)

1/2 cup mint leaf

1/2 cup coriander leaves

1 cup bean sprouts

2 tablespoons oyster sauce

1 tablespoon light soy sauce


© Alvin Teo |



- Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.

- Heat a medium frypan to hot and add the vegetable oil.

- Add the egg mixture and give it a few good stirs to move the set mixture of the base.

- When almost set, arrange the prawns down the middle.

- Remove from the heat and then add the herbs and the sprouts.

- Fold the omelette and slide on to a serving plate.

- Combine the oyster and the soy sauce and drizzle it over the omelette.


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