Chinese Fried Rice

Sometimes there's absolutely nothing that hits the spot more than Chinese food, and this great recipe for Chinese Fried Rice can be served as a fantastic dinner or accompaniment to a meal. It's absolutely delicious, and you can even modify it to make it your own!



4 cups overnight rice

1 tablespoon fish sauce

1/2 tablespoon soy sauce

1/8 tablespoon salt

1/4 tablespoon sweet soy sauce (ABC Kecap Manis)

3 dashes white pepper powder

1 skinless and boneless chicken breast (cut into small cubes)

1 Chinese lap cheong/sausage (diced into small pieces)

1/2 cup baby shrimp

1/2 cup green peas

2 tablespoons cooking oil

2 cloves garlic (finely chopped)

2 eggs (light beaten)

1 small piece of salted fish (diced into small pieces)

© Timhesterphotography |



- Heat up a wok with two tablespoons of oil. Add salted fish and fry until aromatic, set aside.

- Using the same oil, saute the garlic until aromatic.

- Add in chicken, baby shrimp, Chinese sausage and peas and stir fry until they are half cooked.

- Season with salt and continue to stir-fry until they are 80% cooked.

- Add in the overnight rice and stir well with the ingredients.

- Add in soy sauce, fish sauce, sweet soy sauce, white pepper powder and continue to fry the rice for a couple of minutes.

- Make a “well” in the middle of the wok and pour the beaten eggs in the well.

- Wait for 30 seconds and then cover the “egg well” with rice.

- Leave it for 30 seconds and continue to stir-fry   the fried rice so the eggs form small pieces and mix well with the fried rice.

- Add in the fried salted fish and do some quick stirs.

- Dish out and serve the Chinese fried rice hot.

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