Slovak Berry Dessert

If you want a dessert that’s guaranteed to be a new one for all your guests, try whipping up this Slovak Berry dessert. It’s a great twist on an English classic, and everybody will absolutely adore it.


1 cup Petit Beurre or other tea biscuits

1/4 cup melted butter

1 container marshmallow cream

1 cup heavy whipping cream, whipped

3 cups fresh berries, rinsed

2 tablespoons cornstarch

1/2 cup sugar (more or less to taste, depending on sweetness of berries)

1/8 teaspoon salt

© Gytis Mikuličius |



- In a large saucepan, cook berries, cornstarch, sugar and salt until thick. Cool completely.

- Meanwhile, in the bowl of a food processor, grind Petit Beurre tea biscuits, and pour in melted butter through the food chute while the processor is running.

- Pat all but 1/4 cup crumb mixture into the bottom of an 8x11-inch tart pan with a removable bottom. Place in the refrigerator until ready to assemble.

- In a medium bowl, beat 1/4 of the whipped cream into the marshmallow to lighten it, then fold in the remaining cream and refrigerate until ready to use. 

- Spread half of cream mixture over crust, all of the cooled berry mixture, and then top with remaining cream mixture.

- Sprinkle with reserved cookie crumbs. Refrigerate until ready to serve.

- Remove rim from tart pan and slice into rectangles. Refrigerate leftovers.

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  • Wice says
    Marshmallow Creme? Petit Beurre? Please, let's have some NZ recipes. I'm sure that Chelsey readers have lots of great desserts they would love to share!
  • What is marshmellow cream?

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