The microwave is so often overlooked when trying new recipes, but that shouldn’t be the case. For a delicious, very more-ish dessert, then give this Microwave Sponge Pudding a try today and see just how good microwave cooking can be!
50g caster sugar
50g self raising flour
1 medium egg, beaten
2 tablespoons milk
2 tablespoons of jam or syrup
© Showmethemoney | Dreamstime.com
- In a medium bowl, cream together the butter and sugar until smooth
- Mix in the egg and milk gradually
- Sift in the flour, and fold in gently
- Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl
- Pour in batter
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky
- Serve hot.
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