Fish is a great food to have if you want a meal that’s healthy, yet feels substantial and filling. This Tuna Noodle Casserole is a delightful dish, combining the ease of a crockpot recipe with a great range of flavours and textures to make this meal just wonderful.
2 cans cream of celery soup
1/3 cup dry sherry
2/3 cup milk
2 Tablespoons parsley flakes
10 ounces frozen peas
2 cans tuna, drained
1 ¼ cup egg noodles, cooked
2 Tablespoons butter or margarine
dash curry powder (optional)
© Ross Everhard | Dreamstime.com
- In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles.
- Pour into greased Crock Pot. Dot with butter or margarine.
- Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender.)
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