For a recipe that’s unusual, sure to impress and easy to make, give this recipe for Mussels in Ginger Soup a try. It’s a crockpot recipe that will wow guests at any dinner party, and is absolutely bursting with flavour. You’re sure to enjoy it!
1 medium onion, sliced
2 to 3 cloves garlic, peeled and minced
2 thumb-sized fresh ginger, peeled and julienned (around 2 tsps)
3 plum tomatoes
2 tbsps fish sauce
2 tbsps vegetable oil
4 to 5 cups water
salt and pepper
© Pawel Strykowski | Dreamstime.com
- Submerge mussels in cold water for a good 30 minutes.
- Scrub shells and remove beard.
- In a sauce pot, heat vegetable oil.
- Saute onions, garlic and ginger until tender and aromatic.
- Add in tomatoes. Continue to cook and stir until tomatoes are softened.
- Mash tomatoes with back of spoon.
- Pour in fish sauce. Allow to cook for 1 to 2 minutes.
- Pour in water. Bring to a gentle boil. Add in mussels.
- Continue to cook until shells open, discarding unopened mussels.
- Skim off any foam that accumulates on top.
- Season with salt and pepper.
- Turn off heat and allow steam to continue cooking spinach.
- Serve hot.
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