If you’re after a recipe that’s perfect for those dinner parties yet can be made really easily in your crock pot, you’ve just got to try this Crock Pot Shrimp Creole. It will amaze everybody who tastes it!
1 1/2 c diced celery
1 cup chopped onion
3/4 cup chopped bell pepper
1 can tomato sauce
1 large can whole tomatoes
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
700g medium shrimp, deveined and shelled
© Rewat Wannasuk | Dreamstime.com
- Combine all ingredients in slow cooker except shrimp.
- Cook 3 to 4 hours on high or 6 to 8 hours on low.
- Add shrimp last hour of cooking.
- Serve over hot boiled rice.
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