Crockpot Chicken and Corn Chowder

For a healthy, tasty and incredibly easy meal, give this Crockpot Chicken and Corn Chowder a go. It’s perfect served with a crusty roll on the side, and is guaranteed to be a firm success with both children and adults alike!



1 can (1 ½ cup) cream of potato soup

1 can (1 ½ cup) cream of chicken soup

1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken

1 can (1-2 cup) whole kernel corn, drained

1 cup chicken broth

1/4 cup diced red bell pepper or roasted red bell pepper

1 can chopped mild green chile

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon dried leaf thyme

1 cup milk

© Carolyn J Thompson |



- Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot.

- Cover and cook on LOW for 4 to 5 hours.

- Add milk and cook for about 30mins. 

- Serve hot

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