Crock Pot Stuffed Peppers

Stuffed peppers are a versatile food that can be served with pretty much anything for any meal, and these Crock Pot Stuffed Peppers are healthy, delicious, and cooked in the easiest possible way!


6 large red bell peppers

1/2 kilo lean ground beef

1 cup long grain white rice, uncooked

1 large onion, finely chopped

1 large carrot, shredded

1 teaspoon beef bouillon granules

1 teaspoon salt

1/2 teaspoon pepper

2 cans tomato sauce

© Irabel8 |



- Cut the top off and remove seeds from green peppers. Wash and set aside.

- Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl.

- Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker.

- Pour the tomato sauce evenly over the peppers. Cook on low for 1 to 2 hours.

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