Pancakes with chocolate sauce

Sometimes you want nothing more than pure sweetness for breakfast, and if that’s the case then you’ve just got to try these gorgeous Pancakes with Chocolate Sauce. They’re just heavenly!


For the pancakes

85g self-raising flour

1 free-range egg

1 cup milk (approx)

drizzle oil

For the chocolate sauce

55g caster sugar

splash hot water

30g cocoa powder

© Pixbilder |



- To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.

- Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.

- Repeat to make further pancakes.

- For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.

- To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.

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