Honey and lavender madeleines

How to make Honey and lavender madeleines

Makes: 40 small madeleines

 Preparation: 15 minutes

 Cooking: 12 minutes

 Ingredients:

230g Butter

 

90g Plain Flour

230g Pure Icing Sugar

90g Almond Meal

7 Egg Whites (at room temperature)

45g Lavender Honey

1g Dried Lavender 

Method: 

1.     In a medium-sized saucepan, burn the butter to a light brown colour and let cool.

2.     Sieve the icing sugar and flour into a bowl and then add the almond meal. Add the egg whites and mix well.

3.     Strain the burnt butter into the lavender honey, and then combine this mixture with the icing sugar mixture. Let the batter rest for 15 minutes.

4.     Place mixture into a piping bag and pipe into greased madeleine moulds. Bake at 190°C for 5 minutes.

5.     Rotate the tray and bake at 160°C for 7 minutes. Place on a wire rack to cool. 

 
Sort by

Post your comment

Want to have your say?

It's quick, easy and 100% free.

  •  

Features

Competitions

Endorsed Events

  • SpringBreakFIJI SpringBreakFIJI

    Secure your motivation for the year by locking in SpringBreak in Fiji, your own exclusive island

  • The Fijian Cup The Fijian Cup

    The Pacific Touch Rugby festival (Fijian Cup and Kava Cup) is underway on November 2, 2017 and with support from Touch Fiji and...

  • rock-island-fiji rock-island-fiji

    Jim Beam Rock Island is an all inclusive fully immersive travel experience which was brought into the music festival scene by Jim...