For a luxurious, indulgent breakfast that will make you feel special the moment you taste it, this Egg and Grilled Vine Tomato Breakfast Bread is perfect. It’s so unusual and so tasty that you’ll just adore it!
2 slices medium-sliced Hovis Wholemeal bread
1 large vine tomato, sliced
1 hard-boiled egg, sliced
freshly ground black pepper
© Bmaksym | Dreamstime.com
- Toast the bread on one side under a hot grill.
- Arrange the sliced tomatoes on the untoasted side then place under a hot grill for about 2 minutes until the tomatoes are heated through.
- Place the sliced egg on the 2 slices of toast and finish with some ground black pepper.
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