What looks good, tastes good AND makes you feel good? These delightful and delicious pancakes of course! You’ve never tried corn and honey together before? Well it’s a must taste..

Serves 12

To make Corn and Honey Pancakes, you will need:

170 g plain flour (or even better wholemeal or wheat flour)
15 g baking powder
35 g sugar
200 g sweet corn, cooked (or can of kernels)
250 ml bluetop milk
30 g butter
2 eggs
Runny honey to serve

How to make pancakes:

Make a puree with half of the corn, strain and set aside.
Mix together the flour with sugar and eggs.
Add milk, the corn puree and the remaining corn.
Mix well.

Cook in batches on a greased hot plate or in a large pan.
Cook until brown on one side and around edge; turn and brown the other side.
Serve drizzled with your favourite honey or for a more savoury option, enjoy these pancakes (or corncakes as they say in America) like corn fritters with crispy bacon, a poached egg and some chunky chutney.