Sometimes the only thing that hits the spot in the morning is sweetness and goodness, and this Belgium Waffle is sweet, delicious and indulgent! They are the perfect treat when you want to spoil somebody in the morning, and will be loved by everyone.
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons white sugar 4 egg yolks
4 egg whites
1 1/4 cups milk
1/2 cup vegetable oil
Cherries and honey or maple syrup for toppings
© Graça Victoria | Dreamstime.com
- We will begin by sifting the flour, baking powder, salt, and sugar - all the dry ingredients - together in a large mixing bowl. Next we go to the wet ingredients.
- In a separate bowl and whisk together the egg yolks, milk, and oil.
- Make a well in the center of the flour mixture and pour the liquid ingredients into it.
- Use a large spoon or mixer to mix the wet and dry ingredients just until you get a moist mixture (stop when the dry ingredients are moistened).
- In a small bowl and beat egg whites until stiff.
- Take the egg whites and gently fold them into the batter, mix a little but not too much since you will destroy the delicate egg whites that make this waffle recipe so fluffy.
- The waffle batter is done. Now just pour it onto hot waffle iron and cook until done. This usually takes a few minutes, a good sign that the waffes are done is when the steam stops coming out of the waffle maker.
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