Baked Blueberry French Toast


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Delicious French toast with blueberries and served with maple syrup. Yum.

Serves 6

You Will Need:

Italian bread – 8 to 9 thick slices(2.5cm).

Eggs – 6 large

Sugar – 1/2 cup granulated.

Cinnamon – 1 tsp ground; 1/2 teaspoon extra

Vanilla – 1 tsp.

Blueberries – 1/2 to 3/4 cup dried.

Milk – 3 cups.

Brown sugar – 1/4 cup.

Butter – 4 tsp

Maple syrup.


Grease lightly a baking dish (Size: 22 x 33 cm) and arrange bread slices in it. Sprinkle dried blueberries over the slices.

Combine eggs sugar 1 teaspoon cinnamon vanilla and milk in a large bowl. Whisk to blend well.

Pour the eggmixture uniformly over bread. Cover and refrigerate all night. Heat oven to 165˚C.

Uncover the baking dish. Dust each slice of bread with a few teaspoons of brown sugar and extra 1/2 teaspoon cinnamon. Drizzle with the melted butter. Bake without cover for 50 – 55 mins or until browned and set.

Using a sharp knife cut around each slice of bread. Lift out with a spatula then. Serve with maple syrup and orange wedges (or fresh berries). You can also serve with warm spiced mixed fruit.

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  • msmeer says
    Oh, this toast looks so incredibly delicious! I must make this after I learn how to write my essay in the best way possible. That is something that's taking a lot of time and I am giving all of my time to it.

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